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Milk Doufu 奶豆腐 "naidoufu"

Updated: 2018-05-08 Print

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Milk doufu, or “huruda” in Mongolian, is a kind of milk product rather than doufu, but it does look like doufu. The food is made from cow’s milk, ewe’s milk or mare’s milk after solidification and fermentation. It tastes a little sour and sweet with a hint of rich frankincense. Local people in Ordos often put it in milk tea or take it to drink on a long journey.

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